Orange, Pumpkin and Cinnamon rolls

Soft, squishy orange, pumpkin and cinnamon rolls are the perfect autumn treat! Finished with a gorgeous, shiny marmalade glaze, they are as beautiful as they are delicious.

Difficulty Medium

Serves 8

Prep time 2 hours

Cook time 45 mins

Ingredients

For the dough: 500g plain flour

7g instant yeast

250ml whole milk

100g caster sugar

100g pumpkin puree

1 small egg

½ tsp salt

3-4 tablespoons of La Vieja Fábrica Marmalade

1 tsp mixed spice, cinnamon and nutmeg

3 tbsp soft butter for spreading on dough

For the cinnamon sugar: 350g soft dark brown sugar

3 tsp cinnamon

Zest of 1 large orange

Method

Add the flour, sugar and yeast to the mixing bowl and give a quick stir.

Using a dough hook, turn the mixer on low while you add all the wet ingredients. As the mix comes together, you may need to scrape the sides a couple of times.

Turn out and knead for about 7-10 minutes.

Bring into a ball then leave in the bowl, covered in a cosy spot for about an hour until doubled in size.

While it’s rising, make the cinnamon sugar by mixing the dark brown sugar with the cinnamon and set aside.

Once the dough has risen, put it on a floured surface and roll out to about 9x16 inch rectangle.

Spread over with very soft butter, then sprinkle with the cinnamon sugar mix. Evenly zest the orange over the cinnamon sugar.

Roll up from the short end, then using a serrated knife, cut into 8 equal rolls. Place them in a lined or greased tin or dish, make sure they have room to grow.

Leave to rise for another 45 minutes or until doubled in size.

10.

Preheat the oven to 180c fan and bake for 25-30 minutes. Once baked allow to cool but while still warm, spread over a good amount of La Vieja Fábrica marmalade.