Marmalade Glazed Hot Dogs

1.

Cook the sausages according to packet instructions until golden brown and cooked through.

2.

While the sausages cook, mix together the marmalade, Dijon mustard and cider vinegar in a small bowl.

3.

Once the sausages are cooked, brush generously with the marmalade glaze.

4.

Return to the pan for 2–3 minutes, turning occasionally until the glaze becomes sticky and glossy.

5.

Warm the brioche buns if desired.

6.

Place a glazed sausage into each bun.

7.

Top with crispy onions, pickled onions and a drizzle of mustard.