Marmalade Mug Cake

Marmalade Mug Cake

These easy single-serve sponges, made with La Vieja Fábrica Thin Cut Marmalade, are ready in minutes. Perfect for sharing a cosy after-school moment or enjoying a mid-week pud around the table. Quick to make, deliciously comforting and full of sweet citrusy goodness.

Difficulty Easy

Serves 1

Prep time 5 mins

Cook time 90 seconds–2 mins

Ingredients

5 tbsp self-raising flour

2½ tbsp caster sugar

1 small egg

2½ tbsp milk

2½ tbsp vegetable oil

1½ tbsp La Vieja Fábrica Thin Cut Marmalade

1 tsp La Vieja Fábrica Thin Cut Marmalade (for the centre)

1 tbsp La Vieja Fábrica Thin Cut Marmalade, warmed (to serve)

Small scoop vanilla ice cream (to serve)

Method

1.

In a large microwave-safe mug, mix together the flour and caster sugar

2.

Add the egg, milk and vegetable oil and stir until smooth and lump-free

3.

Stir through the marmalade until evenly distributed

4.

For a gooey marmalade centre, spoon the extra teaspoon of marmalade into the middle of the batter and gently cover with a little batter

5.

Microwave on high for 90 seconds to 2 minutes, depending on the power of your microwave, until the cake has risen and is just cooked through

6.

Leave to stand for 1 minute before serving

7.

Serve warm with a spoonful of warmed marmalade drizzled over the top and a scoop of vanilla ice cream melting into the sponge

Recipe by

La Vieja Fábrica

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