by Vhari Russell | Jan 22, 2026
Thin, tender and beautifully light — a reliable French-style crêpe recipe that works every time for sweet or savoury fillings. Add a spoonful of La Vieja Fábrica marmalade for the sweet, tangy taste of Seville.
by Vhari Russell | Jan 22, 2026
Creamy, citrusy and softly set — these no-bake mini cheesecakes let our thick cut orange marmalade shine, with visible ribbons of fruit running through each bite. Elegant enough for special occasions, simple enough for everyday.
by Vhari Russell | Jan 13, 2026
Looking for a dessert that looks impressive but won’t keep you in the kitchen for hours? This Chocolate Marmalade Swiss Roll is your answer. Light, elegant, and surprisingly simple to make, it’s the kind of showstopper pudding that makes people think...
by Vhari Russell | Nov 19, 2025
As we move into the autumn season, I love to make cosier bakes, and this one is special! It’s using my favourite La Vieja Fabrica marmalade. These sponges have the most stunning texture and flavour and are the perfect transitional bake from summer to autumn!
by Vhari Russell | Nov 19, 2025
This is the perfect pudding for the colder weather and good timing for British Pudding Day today! It’s great eaten with custard, cream, ice cream or simply on its own!
