by Vhari Russell | Jan 13, 2026
Looking for a dessert that looks impressive but won’t keep you in the kitchen for hours? This Chocolate Marmalade Swiss Roll is your answer. Light, elegant, and surprisingly simple to make, it’s the kind of showstopper pudding that makes people think...
by Vhari Russell | Nov 19, 2025
As we move into the autumn season, I love to make cosier bakes, and this one is special! It’s using my favourite La Vieja Fabrica marmalade. These sponges have the most stunning texture and flavour and are the perfect transitional bake from summer to autumn!
by Vhari Russell | Nov 19, 2025
Lately I’ve been skipping my morning toast and baking my marmalade into this glossy, golden upside-down cake instead — and honestly, I’m not sorry about it. It’s soft, buttery, citrusy and just the right amount of indulgent. Perfect for a cosy breakfast, weekend bake,...
by Vhari Russell | Nov 19, 2025
This is the perfect pudding for the colder weather and good timing for British Pudding Day today! It’s great eaten with custard, cream, ice cream or simply on its own!
by Vhari Russell | Nov 19, 2025
A festive twist on a timeless classic. Buttery shortcrust pastry filled with rich, fruity mincemeat lifted with a spoonful of La Vieja Fábrica marmalade. Zesty, golden, and perfectly cosy for Christmas gatherings or a quiet December afternoon with tea.
