Jaffa Cake Overnight Oats

Chocolate, orange and creamy oats come together for a breakfast inspired by a classic Jaffa Cake. Made directly in the jar for an easy, low-effort morning.

Difficulty Easy

Serves 1

Prep time 5 mins

Cook time Chill time: Overnight (or minimum 3–4 hours)

Ingredients

40g rolled oats

120ml milk (or almond milk)

2 tbsp Greek yoghurt (or coconut yoghurt)

1–2 tbsp La Vieja Fábrica Thin Cut Orange Marmalade

30–40g chocolate, chopped

Pinch of salt

1 tbsp chia seeds (optional)

Optional to finish: extra marmalade, grated chocolate, orange zest

Method

Add the oats, chia seeds (if using) and salt to a clean jar.

Pour in the milk and yoghurt and stir well to combine.

Spoon in the marmalade and gently swirl through, leaving visible ribbons.

Scatter over the chopped chocolate, pressing it lightly into the oats.

Seal and refrigerate overnight, or for at least 3–4 hours, until thick and spoonable.

Finish with extra marmalade, grated chocolate or orange zest if desired.

Recipe by

La Vieja Fábrica

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