Seville oranges are famous for their marmalade-making qualities. So not only do we pick our fruit in the Seville sunshine, we make our marmalade close to the orchards they’re grown in. As well as being prepared in small batches, our marmalade is cooked slowly to preserve the whole fruit flavour. So you can tuck into truly fruity marmalade every time.
Our original marmalade, made with locally grown Seville oranges, slowly cooked over lower temperatures to preserve the whole fruit flavour.
Made with locally grown Seville oranges, slowly cooked over lower temperatures to preserve the whole fruit flavour, but with a little extra zest from our thick cut peel.
Locally grown Seville oranges, blended with zesty lemons and cooked slowly over lower temperatures to preserve the whole fruit flavour.
Cooked slowly over lower temperatures, preserving the whole fruit flavour of our locally grown Seville oranges, but without the peel.