conserves

Slow-cooked fruit. Whole fruit flavour.

We’ve been making preserves for generations. All that experience has shown us that making them tasty can’t be rushed. That’s why we still cook them slowly, every single time. We could make it quicker like everyone else. But it’s our unique, slow cooking method that preserves the whole fruit flavour. So we’ll keep taking our time to create an irresistibly fruity taste for you to enjoy.

 
You can find me in the jams/preserves aisle of most major supermarkets and online stockists, if you are struggling to find you’re favourite, contact us and we’ll be happy to help.

Tangerine Conserve

Fresh and zesty tangerine conserve, cooked slowly over lower temperatures to preserve the whole fruit flavour.

Sugar, Tangerine, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

Prepared with 40g of Fruit per 100g. Total sugar content 65g per 100g.

per 100g per serving (15g)
Energy 1115 kJ
(263 kcal)		 167.25 kJ
(39.97 kcal)
Fat 0g 0g
of which are saturates 0g 0g
Carbohydrate 65g 9.75g
of which are sugars 65g 9.75g
Protein 1g 0.15g
Salt 0g 0g
 
You can find me in the jams/preserves aisle of most major supermarkets and online stockists, if you are struggling to find you’re favourite, contact us and we’ll be happy to help.

Blood Orange Conserve

Rich and sweet blood orange conserve, cooked slowly over lower temperatures to preserve the whole fruit flavour.

Sugar, Blood Orange, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

Prepared with 40g of Fruit per 100g. Total sugar content 65g per 100g.

per 100g per serving (15g)
Energy 1115 kJ
(263 kcal)		 167.25 kJ
(39.97 kcal)
Fat 0g 0g
of which are saturates 0g 0g
Carbohydrate 65g 9.75g
of which are sugars 65g 9.75g
Protein 0.7g 0.1g
Salt 0g 0g