Our story

At La Vieja Fábrica, we take pride in crafting authentic marmalade in the heart of Seville.

Meaning ‘The Old Factory’, our name reflects the time-honoured recipes and techniques we’ve lovingly preserved through the years to produce marmalade that’s rich in tradition and flavour.

Grown

Prepared

Packaged

In Seville

The symbol of Seville

The bitter orange is more than just an ingredient – it stands as a cherished symbol of Seville. Every spring, thousands of orange trees burst into bloom along the city’s streets, filling the air with their fragrant blossoms and capturing the essence of Andalusian life.

Therefore, it’s only fitting that La Vieja Fábrica calls this region home. Our marmalades are crafted in our own factory, just 45 minutes south of Seville. Our oranges are sourced from trusted growers and harvested at their peak to ensure exceptional flavour in every jar.

The secret of Seville oranges

Seville oranges are prized for making marmalade – and for good reason. Their bold, distinctive taste brings just the right balance of sweet and tangy to every jar. Known for their signature thick skin, these oranges create the unmistakeable chewy shreds that give our marmalade its unique texture.

From March to May, tourists flock to Seville to admire the white blossoms lining the streets. But it’s the hot, dry Spanish summer that nurtures the growth of these exceptional oranges. Growers begin harvesting in a short window between late December to February. Harvest timing is crucial to ensure each orange is picked at peak ripeness – capturing the vibrant flavour needed to craft the very best marmalade.

Our gentle preparation process

We make our marmalade the traditional way – slowly cooking it at low temperatures to preserve the full, natural flavour of the fruit. By using a high fruit content, we bring out the deepest, richest taste in every batch.

Our expert team in Seville draws on years of experience to craft each jar with the delicious, authentic character of true traditional marmalade.