Almond & Marmalade Baked Oats

1.

Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.

2.

Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.

3.

Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, marmalade, almond extract, and yoghurt until smooth.

4.

Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.

5.

Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.

6.

Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.

7.

Bake: Bake for 20–25 minutes until golden and set.

8.

Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yoghurt.