Marmalade Glazed Sausage Rolls

Golden puff pastry wrapped around juicy sausage meat (or plant-based alternative), glazed with a sweet and tangy hint of marmalade for that perfect balance of savoury and citrus. A comforting twist on a classic favourite.

Difficulty Easy, Medium

Serves 8

Prep time 10 mins

Cook time 20-25 mins

Ingredients

8 meat or vegan sausages

1 small red onion, finely chopped

1 garlic clove, minced

1 tsp smoked paprika

½ tsp ground cumin or allspice (optional)

1½ tbsp La Vieja Fábrica No Peel

1 tbsp chopped fresh parsley or sage

Salt and pepper, to taste

1 sheet standard or vegan puff pastry (ready rolled)

Cow's milk or plant milk, for brushing

Optional: sesame seeds or nigella seeds for topping

Method

Preheat oven to 200°C (180°C fan). Line a tray with baking paper

In a small pan, sauté red onion and garlic until softened (about 5 mins). Add the paprika and optional spice, stir for another minute, then remove from heat

In a bowl, mash the sausages with a fork. Add the onion mixture, marmalade, herbs, salt, and pepper. Mix well

Unroll the puff pastry and cut into 2–3 long strips, brushing lightly with marmalade (depending on size preference)

Spoon the filling in a log shape down the centre of each strip. Fold over and seal the edge with a fork. Slice into rolls

Brush with milk and sprinkle with seeds if using

Bake for 20–25 minutes, or until golden and crisp